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The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

✍ Scribed by Chobtang, Jeerasak; De Boer, Imke J. M.; Hoogenboom, Ron L. A. P.; Haasnoot, Willem; Kijlstra, Aize; Meerburg, Bastiaan G.


Book ID
120523477
Publisher
Molecular Diversity Preservation International
Year
2011
Tongue
English
Weight
258 KB
Volume
11
Category
Article
ISSN
1424-8220

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