𝔖 Bobbio Scriptorium
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THE NATURE OF FATTY ACIDS AND CAPSANTHIN ESTERS IN PAPRIKA

✍ Scribed by T. PHILIP; W. W. NAWAR; F. J. FRANCIS


Book ID
108799372
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
362 KB
Volume
36
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Fatty acids, part 21: ring opening react
✍ M.S.F. Lie Ken Jie; S. Sinha πŸ“‚ Article πŸ“… 1981 πŸ› Elsevier Science 🌐 English βš– 408 KB

Methyl 2,5-disubstituted C~8 furanoid fatty ester (viz. methyl 9,12-epoxyoctadeca-9,11dienoate) was readily converted to methyl 9,12-dioxostearate using mineral or maleic acid. Conversion of the naturally occurring 2,3,5-trisubstituted furanoid fatty ester (viz. methyl 10,13-epoxy-11 -methyloctadeca