✦ LIBER ✦
The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
✍ Scribed by Agnieszka Kieronczyk; Siv Skeie; Thor Langsrud; Dominique Le Bars; Mireille Yvon
- Book ID
- 116539625
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 247 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0958-6946
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