Natural Sources of Dietary Plant Sterols
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V. Piironen; J. Toivo; A.-M. Lampi
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Article
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2000
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Elsevier Science
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English
โ 135 KB
In this study, plant sterol contents in the most important oils and margarines and cereal products, as well as in vegetables, fruits and berries, available in Finland were determined. The samples were purchased from retail stores or market places or directly obtained from the food industry. Sterols