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The natural history of a family of regulatory peptides: The evolution of cholecystokinin and gastrin


Book ID
123067220
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
88 KB
Volume
5
Category
Article
ISSN
0167-0115

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Release and endogenous actions of the ga
โœ Furuse, Mitsuhiro ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 194 KB

The regulation of cholecystokinin (CCK) and gastrin release in the chicken and their endogenous actions are summarized. Both dietary protein and amino acids stimulated CCK releases. Among dietary fat sources, medium-chain triacylglycerol (MCT) was a potent stimulator of CCK release compared with lon