✦ LIBER ✦
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
✍ Scribed by Basseer M. Codabaccus; Chris G. Carter; Andrew R. Bridle; Peter D. Nichols
- Book ID
- 116250506
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 248 KB
- Volume
- 356-357
- Category
- Article
- ISSN
- 0044-8486
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