✦ LIBER ✦
The MSE-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma
✍ Scribed by Uvackova, Lubica; Skultety, Ludovit; Bekesova, Slavka; McClain, Scott; Hajduch, Martin
- Book ID
- 120452787
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 565 KB
- Volume
- 93
- Category
- Article
- ISSN
- 1874-3919
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