The motion of small air bubbles in stagnant and flowing water
โ Scribed by F. C. Yip; J. E. S. Venart; G. W. Govier
- Book ID
- 112052858
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 743 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0008-4034
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
GELATIN solutions above a certain temperature behave as viscous solutions, not as plastic systems. This temperature is not independent of concentration, but depends on concentration, on the mode of preparation (dispersion), on the PH and other factors. Gelatin jellies, below the setting point, are h
## POPE [l] and Sorrrnwaa~ [2], commenting upon the foamiug properties of sea-water, suggested the possible presence of surface-active substances to account for these properties, though they were unable to detect such materials. Sruxx [8] has shown that long-chain fatty acids (e.g. caproic and cap