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The motility of human spermatozoa as influenced by prostasomes at various pH levels

✍ Scribed by Giuseppe Arienti; Enrico Carlini; Annalisa Nicolucci; Ermelando Vinicio Cosmi; Fernando Santi; Carlo Alberto Palmerini


Book ID
114192097
Publisher
Portland Press
Year
1999
Tongue
English
Weight
487 KB
Volume
91
Category
Article
ISSN
0248-4900

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## Abstract The effects of pH and various additives on the precipitation and (re)solubility at pH 7 of potato proteins from industrial potato fruit juice (PFJ) were studied. The use of various strong and weak acids did not result in differences in protein precipitation, which on average occurred to