The molecular weight distribution of β-glucan in wort from malts of different barley varieties at different stages of malting

✍ Scribed by Lars Foldager; Kim G. Jørgensen

• Book ID: 105651641
• Publisher: Springer-Verlag
• Year: 1984
• Weight: 609 KB
• Volume: 49
• Category: Article
• ISSN: 0105-1938
• DOI: 10.1007/bf02907553