The Molecular Biology and Biochemistry of Fruit Ripening (Seymour/The Molecular Biology and Biochemistry of Fruit Ripening) || Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with Softening

✍ Scribed by Seymour, Graham B.; Poole, Mervin; Giovannoni, James J.; Tucker, Gregory A.

• Book ID: 120166958
• Publisher: Blackwell Publishing Ltd.
• Year: 2013
• Tongue: English
• Weight: 422 KB
• Edition: 1
• Category: Article
• ISBN: 0813820391
• DOI: 10.1002/9781118593714.ch7