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The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats

โœ Scribed by Shuming, Chen; Jilin, Fan; Xichun, Zhang


Book ID
126696757
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
625 KB
Volume
19
Category
Article
ISSN
1051-7235

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