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The mode of inhibition of the biosynthesis of phenylalanine ammonia lyase by its product cinnamic acid in aging potato parenchyma tissue

✍ Scribed by S. G. Shirsat; P. M. Nair

Book ID: 112831331
Publisher: Indian Academy of Sciences
Year: 1986
Tongue: English
Weight: 426 KB
Volume: 10
Category: Article
ISSN: 0250-5991
DOI: 10.1007/bf02716654

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