✦ LIBER ✦

THE MOBILIZATION OF IRON BY AQUEOUS EXTRACTS OF PLANTS : I. COMPOSITION OF THE AMINO-ACID AND ORGANIC-ACID FRACTIONS OF AN AQUEOUS EXTRACT OF PINE NEEDLES

✍ Scribed by J. W. MUIR; R. I. MORRISON; C. J. BOWN; J. LOGAN

Book ID: 108715540
Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 327 KB
Volume: 15
Category: Article
ISSN: 1351-0754
DOI: 10.1111/j.1365-2389.1964.tb02220.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE MOBILIZATION OF IRON BY AQUEOUS EXTR

THE MOBILIZATION OF IRON BY AQUEOUS EXTRACTS OF PLANTS : II. CAPACITIES OF THE AMINO-ACID AND ORGANIC-ACID FRACTIONS OF A PINE-NEEDLE EXTRACT TO MAINTAIN IRON IN SOLUTION

✍ J. W. MUIR; J. LOGAN; C. J. BOWN 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 691 KB

G09 Amino acid and fatty acid compositio

G09 Amino acid and fatty acid compositions of the aqueous extract of Channa striatus

✍ Z. A. ZAKARIA; A. K. ARIFAH; A. M. MAT JAIS; M. R. SULAIMAN; M. N. SOMCHIT 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

Acids of an aqueous extract of the woody

Acids of an aqueous extract of the woody verdure of the pine Pinus sylvestris

✍ Z. A. Karepova; S. M. Repyakh; V. L. Levdikova 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 174 KB

AMINO ACID AND FATTY ACID COMPOSITION OF

AMINO ACID AND FATTY ACID COMPOSITION OF AN AQUEOUS EXTRACT OF CHANNA STRIATUS (HARUAN) THAT EXHIBITS ANTINOCICEPTIVE ACTIVITY

✍ ZA Zakaria; AM Mat Jais; YM Goh; MR Sulaiman; MN Somchit 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB

The extraction of iron(III) from aqueous

The extraction of iron(III) from aqueous acid solutions by di(2-ethylhexyl)phosphoric acid

✍ Taichi Sato; Takato Nakamura; Masayoshi Ikeno 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Chromatographic analyses of the free ami

Chromatographic analyses of the free amino-acids, organic acids and sugars in wheat plant extracts

✍ Byron S. Miller; T. Swain 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB 👁 1 views

## Abstract Plants of three hard red winter wheat varieties differing in their resistance to attack by hessian fly (__Mayetiola destructor__ Say) were compared at the fourth leaf stage for their content of constituents extractable by 80% ethanol. Eleven amino‐acids, five organic acids and two inorg