✦ LIBER ✦

The milk fat globule membrane as an ingredient: why, how, when?

✍ Scribed by Jiménez-Flores, Rafael (author);Brisson, Guillaume (author)

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The milk fat globule membrane as an ingr

✍ Jiménez-Flores, Rafael (author);Brisson, Guillaume (author) 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 609 KB

Identification, partial purification and

✍ C. François; C.M. Calberg-Bacq; L. Gosselin; S. Kozma; P.M. Osterrieth 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 549 KB

Entrainment in solution of an oscillatin

✍ D.James Morré; Juliana Lawler; Sui Wang; Thomas W Keenan; Dorothy M Morré 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 377 KB