✦ LIBER ✦
The Microbiology of Sugars, Syrups and Molasses. A Reference Book for the Raw Sugar Manufacturer or Refiner and for All Industries Engaged in the Manufacture, Storage or Commercial Utilization of Sugars, Syrups and Molasses.by William L. Owen
✍ Scribed by Review by: Otto Rahn
- Book ID
- 124437638
- Publisher
- University of Chicago Press
- Year
- 1951
- Tongue
- English
- Weight
- 382 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0033-5770
- DOI
- 10.2307/2811417
No coin nor oath required. For personal study only.