✦ LIBER ✦
The Microbiology of Safe Food || Appendix: Food Safety Resources on the World Wide Web
✍ Scribed by Forsythe, S.J.
- Publisher
- Blackwell Science Ltd
- Year
- 2000
- Weight
- 341 KB
- Category
- Article
- ISBN
- 0632054875
No coin nor oath required. For personal study only.