The microbiological condition of minced pork prepared at retail stores in Athens, Greece

✍ Scribed by Nikolaos D. Andritsos; Marios Mataragas; Elpida Mavrou; Anastasios Stamatiou; Eleftherios H. Drosinos

• Book ID: 116738576
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 255 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.02.036