✦ LIBER ✦
The microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos
✍ Scribed by J. McEniry; P. O’Kiely; N. J. W. Clipson; P. D. Forristal; E. M. Doyle
- Book ID
- 108769029
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 302 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0142-5242
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