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The Microbiological and Chemical Composition of “ititu” and Factors Influencing its Production

✍ Scribed by Kassaye, T.; Smith, J.P.; Simpson, B.K.

Book ID
123122624
Publisher
Elsevier
Year
1989
Weight
272 KB
Volume
22
Category
Article
ISSN
0315-5463

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## Abstract In five separate experiments, silages made from Italian ryegrass by eight treatments were transferred into expanded polystyrene containers and the occurrence of deterioration was observed at 25–30 °C and 10–15 °C or 5–10 °C by measuring changes in temperature during 7 days. The treatmen