The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4°C

✍ Scribed by Blickstad, E. ;Molin, G.

• Book ID: 114734967
• Publisher: Wiley (Blackwell Publishing)
• Year: 1983
• Tongue: English
• Weight: 715 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1983.tb01299.x