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The metabolites of isovanillic acid in man, with special reference to the formation of 3,4-dimethoxybenzoic acid

✍ Scribed by J. Price


Book ID
115818317
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
458 KB
Volume
25
Category
Article
ISSN
0009-8981

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Fatty Acids of Soyabean Phosphatides and
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## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% α‐hydroxy long chain acids (chain length >18) and 20% non‐subs