Decreased non-esterified fatty acid supp
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C. D. Byrne; N. J. Wareham; N. E. Day; R. McLeish; D. R. R. Williams; C. N. Hale
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Article
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1995
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Springer
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English
โ 944 KB
To investigate causes of increased triglyceride concentrations in subjects with normal glucose tolerance (determined by oral glucose tolerance testing using World Health Organization criteria) 883 healthy subjects (389 men and 494 women) between 40 and 65 years of age were studied. Subjects were div