✦ LIBER ✦

The metabolic syndrome and the Maillard reaction. An introduction

✍ Scribed by L. Robert; J. Labat-Robert

Book ID: 116821610
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 207 KB
Volume: 54
Category: Article
ISSN: 0369-8114
DOI: 10.1016/j.patbio.2006.07.014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ChemInform Abstract: Introduction to the

ChemInform Abstract: Introduction to the Maillard Reaction

✍ J. O'BRIEN 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 23 KB

The Metabolic Syndrome || Introduction a

The Metabolic Syndrome || Introduction and Definition of the Metabolic Syndrome

✍ Beck-Nielsen, Henning 📂 Article 📅 2013 🏛 Springer Vienna ⚖ 120 KB

The Maillard reaction, its nutritional a

The Maillard reaction, its nutritional and physiopathological aspects. Introduction

✍ M. Edeas; L. Robert 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Introduction: Testosterone and the metab

Introduction: Testosterone and the metabolic syndrome

✍ Louis Gooren; Siegfried Meryn; Ridwan Shabsigh 📂 Article 📅 2008 🏛 Dougmar Publishing Group, Inc. 🌐 English ⚖ 88 KB

The Maillard reaction and lipid oxidatio

The Maillard reaction and lipid oxidation

✍ Rosario Zamora; Francisco J. Hidalgo 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 671 KB

## Abstract The Maillard reaction and lipid oxidation are probably the two most important chemical reactions occurring in foods during processing and storage. However, these pathways are not independent and each of them influences the development of the other. Furthermore, the carbonyl compounds pr

Glycerol, an Underestimated Flavor Precu

Glycerol, an Underestimated Flavor Precursor in the Maillard Reaction

✍ Smarrito-Menozzi, Candice; Matthey-Doret, Walter; Devaud-Goumoens, Stéphanie; Vi 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 316 KB