The metabolic impact of polyphenol-rich red wine and grape juice consumption in humans was studied using a metabolomics approach. Fifty-eight men and women participated in a placebo-controlled, double-crossover study in which they consumed during a period of 4 wk, either a polyphenol-rich 2:1 dry mi
The metabolic fate of dietary polyphenols in humans
β Scribed by Andreas R Rechner; Gunter Kuhnle; Paul Bremner; Gary P Hubbard; Kevin P Moore; Catherine A Rice-Evans
- Book ID
- 114275198
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 385 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0891-5849
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