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The Mediterranean Diet (Health and Science) || Influences of Food Preparation and Bioavailability on Nutritional Value

✍ Scribed by Hoffman, Richard; Gerber, Mariette

Book ID
121198181
Publisher
John Wiley & Sons, Ltd.
Year
2013
Weight
629 KB
Category
Article
ISBN
1444330020

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## Abstract A comparison of free‐range, deep litter and battery hens' eggs in relation to their fatty acid content has been made. Aorta lipids and aortic sudanophilia have been examined. The body fat of birds of various age has been analysed by gas‐liquid chromatography. The importance of making eg