settlement patterns), site-formation processes, and landscape reconstruction. An introductory chapter (Cremeens and Hart) briefly summarizes the genesis of the publication and its general goals, and is followed by 12 chapters organized into three sections: two chapters (2-3) providing background on
The Medicinal Use of Chocolate in Early North America
β Scribed by Deanna L. Pucciarelli; Louis E. Grivetti
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 399 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
The medicinal use of chocolate has a long history in North America dating back to the 16th century. From Mesoamerican Codices and European Treatises scholars have determined that for hundreds of years the beverage called chocolate was administered to the sick and prescribed homeopathically to prevent illness. Yet, little scholarship exists that focuses on medicinal chocolate usage in early North America (18thβ19th century). This paper examines medical practices during this era and associated medicinal norms with special attention given to chocolate/cocoa usage. Given the current scientific attention on the relationship between dark chocolate consumption and heart disease attenuation it is timely to investigate and chronicle America's medical forebears' understanding of, and practices related to, the medicinal use of chocolate. Indeed, there is a significant amount of literature to suggest that chocolate was used for wellness and to treat illness.
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