The medical food Souvenaid improves memory performance and preserves functional connectivity in mild Alzheimer'/INS;s disease (AD)

✍ Scribed by Scheltens, P.; Stam, C.J.; Shah, R.; Bennett, D.; Wieggers, R.L.; Hartmann, T.; Soininen, H.; Rikkert, M.G.M. Olde; Kamphuis, P.J.; Sijben, J.

• Book ID: 122803381
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 66 KB
• Volume: 333
• Category: Article
• ISSN: 0022-510X
• DOI: 10.1016/j.jns.2013.07.1218