The mechanism of the conversion of β-carotene into canthaxanthin by the brine shrimp, Artemia salina L. (Crustacea : Branchiopoda)

✍ Scribed by B.H. Davies; Wan-Jean Hsu; C.O. Chichester

• Book ID: 115831456
• Publisher: Elsevier Science
• Year: 1970
• Weight: 889 KB
• Volume: 33
• Category: Article
• ISSN: 0010-406X
• DOI: 10.1016/0010-406x(70)90374-9