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The mechanism of porcine pancreatic α-amylase : Inhibition of maltopentaose hydrolysis by acarbose, maltose and maltotriose

✍ Scribed by Modhafar Al Kazaz; Véronique Desseaux; Guy Marchis-Mouren; Eugenio Prodanov; Marius Santimone

No coin nor oath required. For personal study only.

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