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The mechanism of chemical colouring of stainless steels—II. Calculation of the diffusion potential

✍ Scribed by Tan Mingwei

Book ID
115847306
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
262 KB
Volume
33
Category
Article
ISSN
0010-938X

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## Abstract The microbiologically caused ennoblement appears in natural water on all stainless steels equally and can only be prevented by the use of biocides. Temperature and supply of nutrients have an influence on the increasing rate of the potential, as well as the presence of manganese ions in