The Mechanism of Carbohydrate Oxidation. XX. 1 The Preparation of Oligosaccharide Acetates Containing Dihydroxyacetone Constituents

✍ Scribed by Kreider, Leonard C.; Evans, Wm. Lloyd

• Book ID: 126226839
• Publisher: American Chemical Society
• Year: 1936
• Tongue: English
• Weight: 551 KB
• Volume: 58
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01300a048