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The measurement of lipase activity in oat products

✍ Scribed by J. B. Hutchinson; H. F. Martin

Publisher
John Wiley and Sons
Year
1952
Tongue
English
Weight
365 KB
Volume
3
Category
Article
ISSN
0022-5142

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## Abstract The content of macroelements P, Mg and Ca and microelements Mn, Fe, Zn and Cu was determined in 10 commercially sold oat products made by different technological processes (dehulling, instantinising, extrusion, flaking). Phosphorus was the most prevalent of the macroelements (from 240.8

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