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The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans

✍ Scribed by Michael N. Clifford; John Wight

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 832 KB
Volume: 27
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740270112

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