๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

โœ Scribed by N. B. WEBB; F. J. IVEY; H. B. CRAIG; V. A. JONES; R. J. MONROE


Book ID
108799075
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
531 KB
Volume
35
Category
Article
ISSN
0022-1147

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