The marketing of Rhöngold milk: an example of the reconfiguration of natural relations with agricultural production and consumption

The proton extrusion of growing yeast cu

The proton extrusion of growing yeast cultures as an on-line parameter in fermentation processes: Determination of biomass production and substrate consumption in batch experiments with Candida maltosa EH 15 D

✍ Dr. Joachim Huth; Rosel Blasig; Sabine Werner; Hans-Georg Müller 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 449 KB

## Abstract Using the proton extrusion of growing yeast cultures (calculated from the alkali consumption required to maintain a constant pH‐value) it is possible to describe the growth of yeasts and the growth‐related substrate consumption on‐line and to do so more exactly than by determining these