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The management of technology enhanced study process development at LUA

✍ Scribed by Anna Vintere


Book ID
113889900
Publisher
Elsevier
Year
2012
Tongue
English
Weight
264 KB
Volume
41
Category
Article
ISSN
1877-0428

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech