**An astronomical gastronomical undertaking --one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time** Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great nam
The Man Who Ate the World: In Search of the Perfect Dinner
β Scribed by Rayner, Jay
- Book ID
- 108620827
- Publisher
- Holt Paperbacks
- Year
- 2008
- Tongue
- English
- Weight
- 271 KB
- Category
- Fiction
- ISBN-13
- 9780805090239
No coin nor oath required. For personal study only.
β¦ Synopsis
βA hilarious and insightful journey into the world of restaurant meals.ββMario Batali
"Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?β
What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to JoΓ«l Robuchon in Las Vegas where Robuchon himself eagerly watches his guestβs every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heartβand stomachβof any armchair gourmand. Along the way, he uses his entrΓ©e into the restaurant world to probe the larger issues behind the globalization of dinner.
Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining.
**
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