The making of the modern British diet: Edited by D.J. Oddy and D.S. Miller 235 pages, £6.95, 1976, Croom Helm, London, UK

✍ Scribed by I.D. Morton

• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 335 KB
• Volume: 2
• Category: Article
• ISSN: 0306-9192
• DOI: 10.1016/0306-9192(77)90069-0