The Maintenance of ATP in Maltose and Galactose Containing Preservatives is Due to Endogenous Blood Sugar

✍ Scribed by Ernest Beutler; R. Ben Dawson

• Book ID: 114753601
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 126 KB
• Volume: 21
• Category: Article
• ISSN: 0372-1248
• DOI: 10.1111/j.1537-2995.1981.tb03503.x