✦ LIBER ✦
“The Maillard Reaction, Recent Advances in Food and Biomedical Sciences” edited by E. Schleicher, V. Somoza, and Peter Schieberle
✍ Scribed by Edward J. Masoro
- Book ID
- 113615215
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 105 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0531-5565
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