✦ LIBER ✦
The Maillard reaction in food: Progress made, challenges ahead—Conference Report from the Eighth International Symposium on the Maillard Reaction
✍ Scribed by Juliet A. Gerrard
- Book ID
- 116916354
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 314 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0924-2244
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