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The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands

✍ Scribed by Jacinto Darias-Martín; Marta Carrillo-López; José Federico Echavarri-Granado; Carlos Díaz-Romero

Publisher
Springer
Year
2006
Tongue
English
Weight
201 KB
Volume
224
Category
Article
ISSN
0044-3026

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Assessment of soil degradation in the Ca
Assessment of soil degradation in the Canary Islands (Spain)
✍ A. Íguez Rodr Rodríguez; M. C. ález Gonz Soto; L. A. ández Hern Hernndez; C. C. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 791 KB

## Abstract In the Canary Islands a number of factors, both natural and induced by human activity, act on the fragile ecosystems and agricultural land to cause increasing problems with desertification and progressive degradation of soil productivity. the results of an assessment of soil degradation