✦ LIBER ✦
The macromolecular chemistry of gelatin: A. Veis. Volume 5 in molecular biology series edited by B. Horecker, N. O. Kaplan, H. A. Scheraga. Academic Press: London and New York, 1964. x + 433 pp. 614 in. by 9 in. 103s 6d
✍ Scribed by C.A. Finch
- Publisher
- Elsevier Science
- Year
- 1966
- Tongue
- English
- Weight
- 75 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0032-3861
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