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THE Lumleian Lectures ON THE DIGESTIVE FERMENTS, AND THE PREPARATION AND USE OF ARTIFICIALLY DIGESTED FOOD.

✍ Scribed by Cammareri, G.; Lanzani, C.; Di Francesco, S.; Macalli, E.A.; Turri, A.; Rehman, S.; Zampogna, G.; Ferrazzi, E.

Book ID: 121925582
Publisher: The Lancet
Year: 1880
Tongue: English
Weight: 815 KB
Volume: 115
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(02)31626-X

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