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The low-temperature vacuum drying process as applied to green peas. Part II

✍ Scribed by Ede, A. J.

Publisher: Wiley (John Wiley & Sons)
Year: 1949
Weight: 546 KB
Volume: 68
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000681202

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✦ Synopsis

Abstract

The effects of vapour pressure, rate of heating, and thickness of layer on the temperature and ultimate quality of peas dried in vacuo on a heated tray have been studied experimentally. Higher temperatures and rates of heating than were formerly deemed advisable hive given good results.

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Physics of the low-temperature vacuum dr

Physics of the low-temperature vacuum drying process. Part I

✍ Ede, A. J. 📂 Article 📅 1949 🏛 Wiley (John Wiley & Sons) ⚖ 332 KB

## Abstract An account is given of some of the more purely physical aspects of the process of drying sensitive materials __in vacuo__ at a low temperature. A relation is established on theoretical and experimental grounds, between the mean air pressure in the desiccator, the rate of drying, and the