The low fat, low cholesterol diet: By E. V. Dobbin, H. F. Gofman, H. C. Jones, L. Lyon, and C. Young. Garden City, N. Y., 1951, Doubleday & Co., Inc., 371 pages

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• Book ID: 118831635
• Publisher: Elsevier Science
• Year: 1951
• Tongue: English
• Weight: 83 KB
• Volume: 42
• Category: Article
• ISSN: 1097-6744
• DOI: 10.1016/0002-8703(51)90163-9