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The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary study

✍ Scribed by Keita, Hady; Ramírez-San Juan, Eduardo; Paniagua-Castro, Norma; Garduño-Siciliano, Leticia; Quevedo, Lucía


Book ID
121620981
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
322 KB
Volume
5
Category
Article
ISSN
1758-5996

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