✦ LIBER ✦

The lipid-class spectrum and fatty-acid content of the boll weevil egg

✍ Scribed by Joseph E. Bumgarner; Edward N. Lambremont

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variations in lipid content of the boll

✍ R.D. Henson; A.C. Thompson; R.C. Gueldner; P.A. Hedin 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 472 KB

THE EFFECT OF VARIED AMOUNTS OF STARCH,

✍ R. F. MOORE 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 414 KB

Synthesis and metabolic conversion of fa

✍ Edward N. Lambremont; Carroll I. Stein; Andrea F. Bennett 📂 Article 📅 1965 🏛 Elsevier Science ⚖ 824 KB

Constituents of the boll weevil, anthono

✍ Thompson, A.C.; Henson, R.D.; Gueldner, R.C.; Hedin, P.A. 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 436 KB

Constituents of the boll weevil, Anthono

✍ Thompson, A.C.; Henson, R.D.; Gueldner, R.C.; Hedin, P.A. 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Lipid classes and fatty acid composition

✍ A.J. Anderson; A.H. Arthington; S. Anderson 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 395 KB