✦ LIBER ✦
The learned shift in flavor palatability evaluation produced by flavor-nutrient conditioning is susceptible to rapid extinction
✍ Scribed by K.P. Myers; M.E. Syme
- Book ID
- 116242665
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 62 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0195-6663
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